Mouth Cavity of Pig

Mouth Cavity Mouth: Opening into the oral pit. Where food enters the body. Biting and salivary chemicals in the mouth are the start of the stomach related procedure (separating the food). Teeth: Used to separate food by (biting) into littler particles. Tongue: is utilized to move food that is being bitten. Pharynx: tube-like structure that interfaces oral and nasal pits to the larynx; gives way to respiratory and stomach related tracts. Situated in the rear of the oral depression. Esophageal opening: The passageway to the throat (food tube) can likewise be found in the nasopharynx. Throat A strong cylinder. The section of food (through peristalsis) from the pharynx to the stomach. The throat is found dorsal to the trachea Nasopharynx opening: Passageway between the oralpharynx (throat) and the nasopharynx (nasal depression) Nasopharynx: The nasopharynx is situated over the piece of the pharynx that food enters. Found simply over the throat where food enters, the nasopharynx is associated with the center ear, and it's motivation is to even out ear pressure. What's more, to permit air entry? Hard sense of taste: hard structure that makes up the top of the mouth. This isolates the oral pit from the nasal cavity. Delicate sense of taste: The versatile overlay, at the back of the hard sense of taste that deters the nasal hole from the oral hole during gulping or sucking. Epiglottis : a cone-molded structure at the rear of the mouth. beefy fold the spreads the glottis (which prompts the trachea) to keep food and fluid from entering the trachea during gulping. Glottis: The opening between the vocal strings at the upper piece of the larynx.